Here's a list of what will be served at The Taste of the Lakes Region

Sliders, soup, salads and sweet treats – here’s a (nearly) comprehensive list of what participating businesses are bringing to serve at the Taste of the Lakes Region event on Sunday:

405 Pub and Grill: Meatball sliders, four-cheese ravioli in a creme rosa sauce, macaroni and cheese

Annie’s Café: Penne rosa, spring salad

Black Cove Beverage Company: Morécello over ice cream

Canoe/O Steak and Seafood: Macaroni and cheese

Ellacoya Barn and Grill: Pulled pork sliders and slow-braised lamb shanks

Faro Express: Muffaletta sandwiches and chicken-pesto soup

Fratello’s Italian Grille: Canolis and antipasti spears, and a surprise

Hart’s Turkey Farm: Turkey tourtiere and butternut squash

Hector’s Fine Food: Stuffed mushroom caps, shrimp wrapped in bacon, bread pudding with Bailey’s Irish Creme sauce

Hermit Woods Winery: Hard cranberry cider, petit blue, sparkling rosé, strawberry rhubarb

Hilltop Restaurant at Steele Hill: Macaroni and cheese, fudge, Congo bars

Lago: Chicken wings

Patrick’s Pub and Eatery: Patrick’s power salad

Pleasant View Bed and Breakfast: Buffalo chicken mac and cheese, mini blueberry muffins

Tamworth Distilling: White Mountain maple mule, Tamworth Garden Elderflower gin and tonic

The Cooling Rack: Cupcakes, cakes, whoopie pies and canolis