The Conversation explains how biochemists create plant-based meat alternatives to mimic the taste, texture, and aroma of real meat.
A proposal to deregulate New Hampshire’s meat market could defy federal food safety laws and carry risks for farmers and consumers, lawmakers acknowledge. But members of the House Environment and Agriculture Committee voted to support it anyway, saying those risks are acceptable if the move helps alleviate a statewide slaughterhouse bottleneck taking a toll on […]
SANBORNTON — Bob Presby stood in the entryway of the First Fruits Food Pantry, flashing a small, compassionate smile while looking over newly …
SATURDAY, Nov. 8, 2025 (HealthDay News) — If a healthy slurp is your aim, skip the banana when you whip up a smoothie.
Floodlight reports that reducing food waste can significantly cut climate emissions, yet progress remains slow despite bipartisan support in the U.S.
WOLFEBORO — The Wolfeboro Lions Club will be holding a pre-Thanksgiving food drive on Saturday, Nov. 8, from 9 a.m. to 1 p.m. to benefit L.I.F…