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Light airy meringues are a great summer dessert alternative to the heavier biscuits and cakes. Creating the perfect meringues is easy once you…
Editor's note: Barbara Lauterbach is taking a temporary leave from the Lakes Region Foodie column. While she's away, the column has been entru…
We are approaching fresh local corn on the cob season and I can’t get enough of the delicious vegetable; normally serving it husked and boiled…
A long-standing staple dessert at Polly’s, this maple pecan cheesecake is decadent, rich, and creamy.
We have just finished a moderate upgrade to the kitchen. A new dishwasher, oven and fridge are happily living in that space now. The previous …
