The Belknap Mill presents the Parsley, Sage, Rosemary and Thyme Workshop in collaboration with the Edible Garden Coach where attendees can learn about culinary herbs and plant their own mini planter. Extra herbs are available for purchase. The class takes place on Saturday, May 9, from 1:30 to 3 p.m. at 25 Beacon St. in Laconia. For more information or to register, visit belknapmill.org/calendar. (Courtesy photo)
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