WOLFEBORO — Join The Country Bookseller as they welcome pastry chef and food blogger, Rebecca Eisenberg, as she launches her brand-new baking book, "Small-Batch Breads: 50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour" — which is already a New York Times Bestseller.
Sit and chat with Eisenberg, or purchase a copy of their and have it signed by the creator herself.
For more information or to preorder a copy of the book, call The Country Bookseller at 603-569-6030.
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