The Common Man family of restaurants in New Hampshire marked National Red Cross Month in March with a fundraiser at six of its Common Man-named restaurants, donating $1 of every dessert sold to the American Red Cross. Board Chair of the American Red Cross - New Hampshire Chapter Sharon Klardie and Rachel Prest, regional philanthropy officer, accepted the donation of $5,654 from the Common Man's Director of Communications and Community Relations Erica Murphy and CEO Sean Brown. (Courtesy photo)Â
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