Katherine Sorrell: Grateful for community support in providing meals to those who need them

To The Daily Sun,

Good day from Restoration Acres Farm in Meredith. I wanted to say a huge thank you to all of our community that has been so helpful and encouraging over this past year. We average 100 to 125 meals per week of ready-to-heat-and-eat meals. We also have our canned goods pantry in the farmstand. We couldn't do it without you. We also are so excited to have received a match grant from New Hampshire Electric Co-Op for our greenhouse project. We will be installing it in the spring. We are currently raising money for much-needed equipment to help us manage this property and keep us moving forward. Check out our Facebook for information.

We want to thank this month's meal sponsors: Harts Turkey Farm, Poggios's and Fratellos as well as some helpful locals who love to cook, the Lakes Region Rotary, Hearts & Hands Thrift Shop and others. We are so grateful for this village and look forward to more. Stay tuned, we will be having a farm-to-table tasting at The Black Swan Inn on Feb. 3. Watch our Facebook for more details.

Email me for more information at kathysorell@msn.com.

Our heart is to supply locally sourced produce and meals and to bring together this amazing community we live in. #feedthepeeps

Katherine Sorrell

Meredith