LACONIA —A five week Chinese cooking class will be offered by Laconia Adult Education, begging on Thursday, Sept. 24. The class will meet from 6 to 8:30 p.m.
"Cooking Chinese food is fun", said Peggy Selig, program director. In this hands-on class, Yan Li will introduce students to the basics of Chinese cooking. The sessions teaches students how to choose, use, and care for woks, cleavers, and other Chinese cooking utensils.
Students will learn about ingredients and cooking techniques, including spices, stir frying, folding won-tons, and roasting in a wok.
Students will learn to create easy recipes and tips for every day Chinese cooking in thier homes. They will learn to make spring rolls, pad Thai, handmade wonton soup, vegetable and seafood stir fry and perfectly steamed jasmine rice, plus lots more. Each week, students in the class will enjoy the delicious Chinese dishes that are made in class.
To enroll, call 524-5712.
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