LACONIA — The 21st Annual Laconia Altrusa Club’s “A Taste of the Lakes Region” will be held at the Convention Center at Opechee Inn & Spa from 3 — 5:30 p.m. on Sunday, April 3.
Featuring samples of signature dishes created by some of the best chefs in the area, the “Taste” is an adult only event with a cash bar on site.
Participants will include Black Cat Café, Camp, Cactus Jack’s, Crazy Gringo, Hart’s Turkey Farm, Kevin’s Café, Lakehouse Grille, LAGO, T-Bones, Canoe, Steele Hill Resort, Shooter’s, Patrick’s Pub & Eatery, Giuseppe’s Pizzeria & Ristorante, Contigiani’s Catering Service, Ellacoya Barn & Grille, Fratello’s Ristorante, Hector’s Fine Food & Spirits, Our Family Tree, Weirs Beach Lobster Pound, Woodshed Roasting Company, Twin Muffin Baking Company, and Annie’s Catering and Events.
With the purchase of one ticket, attendees may browse tables of treats and fill a plate with favorites or new-to-you dishes. Second and third helpings are welcomed.
Tickets cost $25 and are available at Hector’s, Hart’s, Patrick’s, or Coldwell Banker Residential Brokerage. Those mailing a check to Altrusa International of Laconia, P.O. Box 124, Laconia, NH 03247-0124 may pick up their ticket/s at the event. Tickets are only sold in advance. None will be sold at the door.
Proceeds from "A Taste of the Lakes Region" enables the Laconia Altrusa Club to fund community projects such as scholarships, literacy programs, The Belknap County Nursing Home, and Foster Care.


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