LACONIA — The 28th annual New Hampshire Jewish Food Festival, a popular summer event in the Lakes Region and a vital fundraiser for Temple B’nai Israel, returns July 18-19 for curbside pickup.
Participants can indulge in homemade favorites like savory brisket, comforting matzah ball soup, crispy latkes, flaky knishes, sweet rugelach, and much more. Stock up on the best quality corned beef, pastrami, and tongue directly sourced from Evan’s Deli in Marlborough, Massachusetts.
“We are so excited to be offering a new Dinner Pack this year, an addition to our wildly successful Lunch Pack,” said Food Festival Cooking Chair Susan Needleman. “While the Lunch Pack is perfect for on-the-go summer adventures, the Dinner Pack is a complete, frozen meal perfect for holiday gatherings or busy weeknights.”
Place orders online at tbinh.org from Sunday, June 8, through Sunday, July 6.
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