A long bath in brine is how deli meat gets its taste, texture and shelf life.
Scottish researchers found that links to childhood, cultural identity and a sense of home can make dietary changes feel like a loss of self or tradition for many people.
LACONIA — NH Healthy Families’ Green to Go! Van will offer fresh fruits, vegetables, lean meat, and resources to families in need at Concord H…
The National Institutes of Health, Senior Health reports that approximately 76 million Americans get food poisoning, or food-borne illnesses, …
New Hampshire legislators’ efforts to deregulate meat processing for certain of the state’s small producers has stalled after Gov. Kelly Ayotte vetoed the measure Friday. “Agriculture is an important part of our state’s economy and heritage, and I appreciate the bill’s intent to provide additional meat processing access for small farmers and producers,” Ayotte wrote […]
Two communication scholars explain how what Americans eat became shorthand for who they are.
Doctronic reports that alpha-gal syndrome, triggered by lone star tick bites, causes delayed allergic reactions to red meat, posing growing health concerns.
A proposal to deregulate New Hampshire’s meat market could defy federal food safety laws and carry risks for farmers and consumers, lawmakers …
FRANKLIN — Edmond “Ed” Merrill, 93, a lifetime resident of Franklin, died peacefully at his home on Nov. 5, 2025.