Rather than avoiding fresh produce, adopting a few sensible food safety practices can help cut your risk of infection. ➕ Includes video 🎥
New Hampshire legislators’ efforts to deregulate meat processing for certain of the state’s small producers has stalled after Gov. Kelly Ayotte vetoed the measure Friday. “Agriculture is an important part of our state’s economy and heritage, and I appreciate the bill’s intent to provide additional meat processing access for small farmers and producers,” Ayotte wrote […]
LACONIA — Laconia Middle School students in family and consumer science classes have had a year packed full of hands-on learning, and the last…
The state Senate voted Thursday in favor of a bill that would create a pathway for New Hampshire farmers to bypass federal meat inspection requirements. House Bill 396 seeks to create a framework in state law for farmers to process meat at their farms or other facilities beside those approved by the U.S. Department of […]
A proposal to deregulate New Hampshire’s meat market could defy federal food safety laws and carry risks for farmers and consumers, lawmakers …
MEREDITH — The New Hampshire Department of Health and Human Services recently adopted the 2017 version of the U.S Food and Drug Administration…