The amount of rain falling on New Hampshire every year is going up, and projections say it will continue rising. But in what might seem like cruel irony, the storm patterns contributing to that trend are also a reason we’re seeing our landscape get drier, according to a study published last week by researchers from […]

  • Updated

Climate disasters are no longer just destroying crops—they’re disrupting the entire U.S. food supply chain. From record drought across more than half the country to worsening wheat losses in Kansas and active wildfires threatening key agricultural regions, climate shocks are increasingly affecting how food is grown, transported, and priced in the United States. What once looked like isolated weather events are now creating interconnected supply-chain risks with direct consequences for consumers, retailers, and food manufacturers alike. This report breaks down the regions where natural disasters are having the greatest impact on America’s food system.

This spring has been a busy one for New Hampshire’s wildland firefighters.  The drought that made last summer the driest in 130 years has kept soils and forests parched into this spring, the conditions contributing to wildfires that have burned dozens of acres in central New Hampshire to the North Country in recent weeks. The […]