GILFORD — Two local restaurants demonstrated their commitment to give back to the community by donating a percentage of sales to The Patriot Resilient Leader Institute, the nonprofit that operates Camp Resilience.

From Nov. 3-7, diners at Patrick’s Pub & Eatery supported the organization, as Patrick's donated 25 percent of food purchases to the cause.

On Veterans Day, Monday, Nov. 11, patrons of Hart’s Turkey Farm Restaurant saw 10 percent of entree purchases donated to Camp Resilience.

For more information about Camp Resilience, visit www.camp-resilience.org or www.facebook.com/campresilience.

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