LACONIA — Are you ready to improve your cooking skills and expand your recipe repertoire? Join Chef Colleen on Thursday, March 26, at 10 a.m. to learn easy, quick, and nutritious recipes using lentils and grains. Menu items include Greek Red Lentil Soup, Bulgur Salad with Radicchio, Raisins and Almonds, Pepper & Quinoa Salad, and Quinoa & Spinach Patties.
For more information and to sign up, call 603-524-4775.
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