MEREDITH — The League of New Hampshire Craftsmen Meredith Fine Craft Gallery recognizes that as winter slowly gives way to spring, maple sugar…
BETHLEHEM — The Society for the Protection of New Hampshire Forests invites the community to celebrate the sweetest season of the year at the …
Two agencies serving Belknap residents are receiving reduced funds from the county budget this year — the University of New Hampshire Cooperat…
Gov. Kelly Ayotte said she told federal authorities that Merrimack should be consulted about potential plans to build an Immigrations and Cust…
Reasons to be Cheerful reports on how rice farmers have changed strategies to work with migratory birds, enhancing their crops and reducing fertilizers.
As Americans stock up for Thanksgiving and the rest of the holiday season, it’s easy to overlook where that food comes from. While global trade plays a role—imports account for less than 20% of the country’s food and beverage spending—most of what Americans eat is still grown or raised at home, highlighting how heavily the U.S. depends on its own farms and ranches. A new analysis from Farm Flavor maps the nation’s agricultural hubs at the county and state levels, using the latest USDA data to show where agricultural value is concentrated, how output has surged even as inputs have held steady, and which products dominate in each location.
SANDWICH — The Sandwich Fair attracted tens of thousands of visitors this weekend, who packed the small Carroll County town on the northern si…
From left, Kaden Wilhelm, Beans & Greens Farm Owner Chris Collias, and Meg McLean compete in the Hot Pepper-Eating Contest in the Notch Bi…
Chris Collias, left, and Meg McLean eat habanero peppers during a hot pepper- eating contest in the Notch Biergarten at Beans & Greens Far…
Bartender Kerstyn Flack signs a certificate for Meg McLean, winner of the Hot Pepper-Eating Contest in the Notch Biergarten at Beans & Gre…