I think it’s important to take time to count my blessings. I try to take time each day to reflect on how grateful I am for living the life I d…

When I was growing up, my mom served meat and potatoes nearly every night. Our vegetable was peas or cooked carrots, and once a week or so we …

A few weeks ago I traveled to Shin Boku Nursery in Wentworth, NH to attend an all-day workshop on Japanese pruning techniques. Many of the tec…