A long bath in brine is how deli meat gets its taste, texture and shelf life.
New Hampshire legislators’ efforts to deregulate meat processing for certain of the state’s small producers has stalled after Gov. Kelly Ayotte vetoed the measure Friday. “Agriculture is an important part of our state’s economy and heritage, and I appreciate the bill’s intent to provide additional meat processing access for small farmers and producers,” Ayotte wrote […]
A proposal to deregulate New Hampshire’s meat market could defy federal food safety laws and carry risks for farmers and consumers, lawmakers …
LACONIA — City households could soon keep chickens if councilors approve a new ordinance.
LACONIA — Residents may soon win the right to raise chickens on their properties, under particular conditions.
BARNSTEAD — Although the rain soaked the mud outside the nearly completed building on South Barnstead Road last Friday afternoon, the owners w…
