The The Daily Sun,
Farm-to-table food is the choice of some families here in New Hampshire's Lakes Region because of the abundance of rich farm land and the nourishing food grown here.
This local mini "agri-industry" should be protected and supported as a valuable asset, especially in the fast-changing time of the world today, and not hampered by local regulations.
"Agri-tourism" is term used to describe the preparing and serving of food to a group of people enjoying living in a country setting. It is part of "agri-industry" and should not be banned.
- Category: Letters
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