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Police chief may ask City Council to ban sale of synthetic cannabinods ('spice')

LACONIA — Police Chief Christopher Adams said earlier this week that the Police Department is looking into whether or not a ban on selling of "spice" (synthetic cannabinods) in the city is warranted.

Adams said the discussion has been triggered by a recent spike in "spice" overdoses around the state. There has been no fatalities but Adams said the 10 to 12 people who called emergency services in Laconia were sickened enough by the drug to call for help.

Recent increases in "spice overdoses" caused Gov. Maggie Hassan to issue a state of emergency that allows public health officers to investigate and quarantine on particular brand (Smacked) and flavor (bumblegum) flavor of spice.

Adams said that to the best of his knowledge, there are no merchants in Laconia selling spice. He said he may be sending undercover officers into local stores to try and buy it but said no stores in the city have spice on open display. For the duration of the governor's state of emergency, he said police have the right to seize it.

"Spice" is a street name for what is marketed as herbal incense that is often sprayed or treated with synthetic chemicals that can create a marijuana-type high when smoked.

Medical professionals say smoking "spice" can cause hallucinations, extreme anxiety, nausea, and possible cardiac arrest.

The packaging says that "spice" is not for human consumption and while federal authorities have made many of the chemical ingredients illegal, manufacturers of the incense often make small changes to the chemical composition to skirt federal law.

In her state of emergency declaration, Hassan noted that federal authorities fear the money sold from online "spice" purchases has gone to organizations in Yemen, Jordan, Syria and Lebanon.

Last year the town of Gilford followed the towns of Tilton and Franklin in banning the sale of synthetic cannabinoids. Belmont Town Administrator Jeanne Beaudin said the selectmen adopted a similar ordinance on June 16 at the recommendation of the police chief.

Adams said that should his department feel it is necessary to ban the sale of the drug, the ordinance would have to be approved by the City Council.

He also said he would hope that local merchants would not sell a product that is clearly dangerous.

Last Updated on Friday, 29 August 2014 11:49

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WEEKEND - Recycled plastic auto parts turned into sculpture art by Gilford man

TILTON — From Joe Kildune's perspective, those discarded plastic automotive parts which most people view as junk are really hidden treasures just waiting to be transformed into vibrant visual art.
The Montserrat School of Visual Arts graduate, who spent 23 years as a designer for General Tire and Rubber, 12 of those as art director, and who holds six patents for manufacturing techniques in embossing and engraving that he invented, says that after years as a commercial artist he decided two and a half years ago that he wanted to get back into the fine arts again.
And he thinks he has found the area that he wants to concentrate on, rescuing plastic automotive parts from the landfill and recycling them into art.
''A lot of thought, design and engineering created these parts, which are really something like the human figure, dynamic and symmetrical. The eye can see a resemblance in automobiles to life forms: insects, marine animals, a mirrored equal design, eye sockets which once shrouded running lights, a grille now a mouth agape, graceful turned forms finishing into refined wings,'' says Kildune.
An exhibition of his sculpture, billed as a solo exhibition by Uncle Joe's Sculpture, was held last weekend at AutoServ in Tilton, not far from where he first started gathering material for recycling it into art.
''There was whole pile of parts in a dumpster at the AutoServ collision center and I grabbed one of the bumpers and took it back to a studio in Gilford where I hit it it with some heat and started reshaping it. I like working with the material. It's rigid but flexible and you can shape it into whatever your vision is and create really interesting works. My mind's eye sees flowing forms bent and intertwined, created in abstract but recognizable statues, no longer trash but now embodying a life of its own,'' says Kildune.
Kildune, who grew up in Lawrence, Mass., says that he named his opening exhibit ''The Departed'' partly in honor of the movie of the same name, which was about the Irish mob in Boston, but also because it describes the nature of his work.
''Through trial and error I have made friends with the departed, the remnants, the bumpers, bringing them to the artistic conclusion of representing life forms in sculpture.
As for the Irish part, he says "I've got Irish ancestry myself. The Kildunes came to Boston from Ireland in 1922.''
He says that while the larger sculptures attracted a lot of attention at his first show, including a one about 15 feet high which he says was inspired by Pee Wee Herman's dance performance to the song ''Taquila'', that everyone at the show fell in love with a smaller dog sculpture and that he's already received requests for more of the canine sculptures, as well as proposals for creating a series of sculptures for municipal parks.
''I might take on a commissioned project but it would have to be something interesting. I don't like to be bored while I work,'' says Kildune.
He describes himself as ''a free spirit'' who has had a fun life. ''We've got to enjoy it while we're here. One of the things I enjoy the most is talking about art with my 22-year-old daughter, Kailey, who just graduated from the Parsons School of Art in New York City and now does illustration and animation there,'' says Kildune.

His sculptures can still be seen in an entryway foyer at AutoServ.


Joe Kildune with one of his sculpture made from recycled plastic auto parts which was inspired by Pee Wee Herman's dance performance to the song Taquila which was part of a display of his works which was displayed at an exhibit at AutoServ in Tilton last weekend. (Roger Amsden photo for the Laconia Daily Sun)

Joe Kildune lifts Dancing Man, one of his sculptures made from recycled plastic auto parts. (Roger Amsden photo for the Laconia Daily Sun)

A sculpture of a dog made from recycled auto parts was one of the favorites at an exhibition of Joe Kildune's work at an exhibition held last weekend at AutoServ in Tilton. (Roger Amsden photo for the Laconia Daily Sun)


A reptile like sculpture made from recycled auto parts at the entryway to AutoServ in Tilton. (Roger Amsden photo for the Laconia Daily Sun)

Last Updated on Friday, 29 August 2014 11:39

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WEEKEND - Keep it Fresh & Local: Chefs offer suggestions for Labor Day cookouts

LAKES REGION — This Labor Day, many of those who have a day off from work will find themselves playing backyard chef, cooking food on a grill to serve to friends and family. For professional cooks, a day away from the job doesn't necessarily mean a day off from cooking.

Local chefs who spoke with The Daily Sun this week said that while they will also grill the usual burgers and hot dogs, the end-of-the-summer cookout is the perfect occasion to celebrate the fruits and vegetables found in local gardens and farmers' markets.

Annie Bridgeman of Annie's Cafe and Catering on Union Avenue in Laconia said if she were cooking for her family she'd be roasting some local corn.

"You can get your protein anywhere," she said. "But now is the time to eat fresh vegetables."

Bridgeman suggested a roasted corn and tomato salad, some veggie burgers, and some black bean and spinach enchiladas.

"The corn is wonderful this year," she said, adding that leafy greens are also readily available.

Bridgeman and Meredith's Moulton Farm's head chef Jonathan Diola both said the local peach crop is going to be a good one.

"I like a grilled peach salad," said Diola who also said grilled corn and veggies are on his family menu.

Diola said he likes pork and chicken on the grill and using as much local produce as possible.

"It's always nice to visit your local farmers," he said.

One of his suggestions is heirloom tomatoes, currently at the height of their season, picked ripe and served in a Caprese salad, tossed with balsamic vinegar, some fresh basil and mozzarella cheese. It's a dish named after an Italian island but, at this time of year, also perfectly illustrates the terroir of New Hampshire.

Diola said the melons at Moulton Farm are just starting to ripen and he suggests fresh watermelon and cantaloupe as easy and simple dessert options.

"Very simple," he said.

Diola's secret to cooking is to keep it simple and let the ingredients shine. "That's my principal."

At the Downtown Deli in the Laconia Antiques Center, Drew Seneca said he has a big family filled with some picky eaters.

"I need something for everybody," he said.

One of his suggestions is steak marinated three ways. "It's very traditional," he said.

"The first place I look for the sides is my own garden," he said. "That's the best tasting stuff."

This year he plans to make a low-acid yellow cherry tomato salad.

"Look local and keep it traditional," he said.

Hector's (Laconia) head chef Peter Cullen also likes a traditional Labor Day cookout but with his own flair.

"I like pizza on the grill," he said. Grilling a pizza is much more dramatic than cooking it in an oven, he added. "It's fun to see if it will work or if it will burn."

On a more serious note, he said one of his family's favorites is grilled steak, sliced and sprinkled with sea salt and olive oil.

"I cut it up so people don't have to fight with it," he said.

Cullen also heads for the local growers for fresh vegetables he will cook on the grill and season with local herbs.

He said some of his family members also make and bring homemade relishes and that's always a treat.

J.P. Hobby isn't a professional chef, though as the Laconia Fire Department's in-house culinary expert, he often finds himself cooking on the job.

"If it's not in my garden then it will come from the Laconia Farmers Market," he said, saying at work and at home he likes to incorporate fresh vegetables with his cooking.

Hobby said he'll cook chicken and steaks and if he has the time, he'll pull out the smoker for some ribs and brisket. He said he also likes to make potato salad and macaroni salad.

He grows tomatoes, zucchini, summer squash and likes to grill or toss them into a salad with the herbs that grow well in central New Hampshire like chives, basil and rosemary.

So as Labor Day looms, take the advice of some of the area top chefs and shop local, make it traditional, and keep it simple.

Last Updated on Friday, 29 August 2014 11:43

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WEEKEND - Visitors & locals alike bring minor illnesses & injuries to LRGH's Convenience Care clinic

LACONIA — "In the summer it's fish hooks all the time," said Deb Livernois, who as director of emergency medicine at LRGHealthcare oversees Convenience Care at Lakes Region General Hospital. "And in the winter we always know when it's school vacation in Massachusetts, because the kids come hobbling in from Gunstock."

Since Convenience Care, the walk-in clinic for minor but acute illnesses and injuries, opened in November 2012 Livernois said it has steadily grown in popularity among residents and visitors alike. She estimated that between 30 and 40 patients are treated each day, noting that "July was our busiest month so far when we treated 1,079 patients."

The clinic serves as a bridge between primary care and emergency services by offering an alternative to both at less cost then either. Unlike an office visit, no appointment is necessary and unlike the emergency room patients are spared long waits for treatment.

Staffed by a nurse practitioner and two or three nurses, the clinic treats a wide range of conditions — colds, flu, sore throats, ear aches, allergies, sprains, burns and cuts. The clinic operates by "self-diagnosis" or "self-triage," as patients themselves determine the severity of their illness or injury. Livernois said that patients are seldom transferred to he emergency room or other departments.

Greg Englund, the first nurse practitioner hired for the clinic, agreed that the system works well, but stressed that if a patient requires more intensive treatment the clinic is directly connected to the emergency room, less than a minute away. Moreover, he said that if necessary he can confer directly with the full range of physicians and specialists in the hospital. With training and experience in trauma, pediatrics and gynecology as well as emergency medicine, Englund is prepared to splint a broken bone, suture a laceration, even perform minor surgery to remove foreign objects, for example.

Convenience Care is adjacent to the main lobby of the hospital. Patients take a number, proceed to registration and then to a triage room, where a nurse reads their vital signs, reviews their condition, prepares their chart and takes them to one of five private room, where they are treated by the nurse practitioner. The clinic also houses laboratory and X-ray services.

Englund said that patients are treated in the order in which they arrive and most are released within an hour. "We can care for a number of patients at a time and if lab tests or X-rays are necessary, they can be done quickly," he said.

Convenience Care accepts most insurances, but not Medicaid. Self-pay and Medicaid patients are charged a flat fee of $150, which includes the cost of any tests. The clinic operates from 8:30 a.m. until 8:30 p.m. seven days a week, 365 days a year.

Last Updated on Friday, 29 August 2014 11:42

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