GILMANTON — A lieutenant with the town Fire Department has been charged with theft for allegedly using the town gas pump to fill the tank of a personal vehicle..
Paperwork obtained from the 4th Circuit Court, Laconia Division said the Bryon McSharry of Halls Hill Road in Gilmanton Iron Works is scheduled to be arraigned for the Class B misdemeanor on November 21.
According to police affidavits, the theft was reported to police by a different firefighter who watched McSharry enter the Iron Works Station at 4:30 a.m. on October 22 and go to the forestry truck and then leave the building.
The firefighter checked the forestry truck and noticed the key to the fuel pump was missing. He told police he went outside and witnessed McSharry standing next to his personal vehicle which was parked at the municipal pump, "standing as if he were pumping gas."
The unnamed firefighter went back in to the Iron Works station and allegedly saw McSharry return to the forestry truck, open the cab door and then close it, after which he went into the office.
Affidavits said McSharry went upstairs to the living quarters of some student firefighters and asked the unnamed firefighter why he was there, to which the firefighters responded with the same question.
The firefighter reported to police that McSharry told him he was replacing a clogged floor drain and the battery in his portable radio.
The firefighter said he returned to the forestry unit and noticed the key had been returned. He also said told police he never saw McSharry replace any storm drain.
McSharry was arrested on October 27 by Gilmanton Police Officer Maxwell Hodgdon and released on personal recognizance bail. The case is being prosecuted by the Belmont Police prosecutor, who does all of Gilmanton's adult police prosecuting at the circuit court level.
Town Administrator Arthur Capello said yesterday that McSharry was a call firefighter and is no longer employed by Gilmanton. Beyond that he said he couldn't comment.
Last Updated on Saturday, 02 November 2013 12:23
LACONIA — Pro wrestling will return to the Lake City on Saturday, November 9 with a series of matches at the Tower Hill Club presented by Granite Pro Wrestling.
Wrestlers from the Pro Wrestling Academy will square off with the main event the PWA Heavyweight Championship pitting the champion, Laconia's own ''Heart Attack'' Tommy Mack against challenger Lucipher Lords.
Tom McCormack, Jr., who wrestles as ''Heart Attack'' Tommy Mack, is a 1999 Laconia High School graduate and a life-long professional wrestling fan who has been competing as a pro since 2002.
His ring persona is fashioned on a biker and he features tattoos up and down both arms. In some venues he will ride a motorcycle to and from the ring.
McCormack wrestles almost every weekend, sometimes on both Friday and Saturday nights, and trains every day while supporting himself by working as a stone mason with his father's company, Tom McCormack Masonry.
Other matches will pit Hall of Fame wrestler Tony Atlas, Mr. USA, against Don Vega, the Puerto Rican Punisher; former NWA tag team champion Ryan Genesis against former WOW star Rick Fuller, Da House Party against Sol De Oro and Wrecking Ball taking on ''The German Hammer'', Josef Von Schmidt.
The matches have a new venue this year, the Tower Hill Club at The Weirs, instead of Laconia High School. Doors open at 6 p.m. with bell time at 7 p.m.
There are 330 tickets available for the event which are priced at $12 in advance and $15 at the door. Tickets are on sale at the Tower Hill Tavern, Dr. Buckle and Mr. Hyde at Busy Corner and at the Looney Bin Bar and Grill.
Tom McCormack, Jr., who wrestles as "'Heart Attack' Tommy Mack", holds the Pro Wrestling Academy Heavyweight Championship belt. He will defend his title in a professional wrestling event which will be held on Saturday, November 9 at the Tower Hill Club at The Weirs. (Roger Amsden/for The Laconia Daily Sun)
Last Updated on Saturday, 02 November 2013 01:15
WOLFEBORO — Founded in 1991, the New Hampshire Boat Museum has seen many changes in its two decades of existence. First located in Meredith, the museum spent some time in Weirs Beach, then found a more permanent home in Wolfeboro, located in a building that was initially constructed as the dance hall for the Allen A Resort. This fall, the museum announced its biggest news since that move, and potentially the beginning of the greatest chapter yet in its history: the purchase of a 4-acre parcel of land on Lake Winnipesaukee's Back Bay, which the organization hopes to soon use to construct a new, waterfront museum.
The property, at 57 Bay Street in Wolfeboro, was sold for $1.25 million. Executive director Lisa Simpson Lutts said the purchase was made possible by an anonymous supporter. She added that the organization hopes to construct and occupy a museum on the property within four years.
As Simpson Lutts explained, the real estate acquisition is the first step toward addressing a problem for the organization, one discovered through a recent effort to see how the museum was viewed from the outside. "We went out to our constituents, members in the community, we did interviews," she said. "Overwhelmingly, we heard we needed to be right on the water. This Back Bay property was just perfect for us."
Securing the waterfront property is a significant first step toward an ultimate goal of a Lake Winnipesaukee presence. Simpson Lutts wasn't able to discuss how much the organization will need to raise to construct a new museum on the property, as plans have yet to be developed for the structure. However, she said the intention is for the building to feature a gallery for a permanent exhibit, a space for a changing exhibit, a museum store, an education room and a function space which will be available for rent for private functions. And, of course, docks to display some of the museum's many historic boats, as well as to allow the boating public to visit the museum.
"We expect that the building is not only going to transform us, as a museum, it is also going to transform Wolfeboro," said Simpson Lutts.
With the change in venue, she said the museum will adopt an expanded mission. Currently, the museum tells the story of freshwater boating beginning in the 19th Century. Simpson Lutts said the scope of history held by the museum should reach further back, to explore the boating traditions and technologies of North Americans prior to settlement by European colonists. To that point, she noted that next year's exhibit will feature canoeing, to coincide with the 40th running of the Annual Smith River Canoe Race.
She would also like the museum's relevance to expand geographically.
"We're thought of as a Wolfeboro, Lakes Region entity," she said, although the museum's goal is to curate the history of freshwater activities throughout the state. "We're telling the story of all of New Hampshire, not just Wolfeboro, not just Winnipesaukee. There are not many boat museums like us in the country."
Once the new structure is ready for the museum, Simpson Lutts said she expects the organization to retain its current building and real estate to use for storage and as a sheltered site for its many programs, such as its popular boat building classes. Other programs the museum is known for include the Alton Bay Boat Show, the Vintage Boat Regatta, various lectures, a community sailing program on Lake Wentworth, educational youth programs, the "Back Bay Skippers" model sailboat program, and a shared sailboat program coordinated in conjunction with the Wolfeboro Parks and Recreation Department.
CAPTION for BOAT MUSEUM LAND in AA:
Lisa Simpson Lutts, executive director of the New Hampshire Boat Museum, walks land on Lake Winnipesaukee's Back Bay where her organization hopes to soon build a new, waterfront museum. (Laconia Daily Sun photo/Adam Drapcho)
Last Updated on Saturday, 02 November 2013 01:10
LACONIA — Dave Henrick and Yvette Imhof made their entree into the restaurant industry about two years ago, moving into a vacated doughnut shop on upper Union Avenue and opening Lakeside Famous Roast Beef. On a strip of road heavily settled with pizza, burger and sub shops, Lakeside made itself known among casual diners and lunch-on-the-run types as the place to go for a satisfying, comforting bite and personable service. This week, Imhof and Henrick are lifting the curtain on their second act, the 405 Pub & Grill, located about a mile and a half down Union Avenue (#405) from Lakeside.
Like Lakeside, the 405 Pub & Grill is taking residence in a building that has sat vacant for several years. And, like at their first restaurant, the food at the 405 will bear the trademarks that Imhof and Henrick pride themselves on: a from-scratch menu where every dish is created using top-quality ingredients. Henrick's personal recipe for marinara will again be employed, as will Imhof's Alfredo sauce and clam chowder. However, for the 405, they've brought in a new expert member of the team, James Bennett, whose credentials include a degree from the Culinary Institute of America and decades of experience.
The 405 opened earlier this week with a limited menu, the full range of dishes will be available by the weekend. "We do scratch only, everything from scratch," pledged Bennett. "We're all about New American and pub fare, great dishes using local ingredients and fresh seafood."
With a bar area featuring several large-screen televisions, the menu offers wings, nachos and onion rings for those interested in watching a ball game. Yet, there's also two dining rooms, and for patrons more at home at one of those tables, there will be steak tips, pasta dishes, seafood and, on Fridays and Saturdays, prime rib available in either 14 or 22 ounce cuts. Bridging the gap between those ends of the spectrum are burgers, sandwiches, salads and pizzas. In addition to the regular menu, Bennett plans to concoct changing specials that highlight the best of what the season has to offer.
As much effort that has gone into the menu, an equal amount went into the interior design of the restaurant. Henrick and Imhof spent many late nights at the 405, working after closing the Lakeside, to help give the space a complete, top-to-bottom modernization. Much of the labor was provided by their hands, though they also engaged the services of Bruce Stone of Daily Wood Concepts for the finer details. "We had to gut it," said Henrick, though he took care to salvage a few elements from previous inhabitants of the space, such as mirrored glass, a two-way service door, a brass rail on the bar..
With the success of Lakeside, Imhof and Henrick could have chosen to relax while the pizza and roast beef profits accumulated. However, that's just not their style.
"I always thought that Laconia would be a great place to have a great local pub and grill, that had a nice, comfortable feel to it," said Henrick. "We chose to take on this project and reinvest in the community." At the 405, he said, "You'll have great comfort food here along with great service."
The 405 Pub & Grill is open for lunch and dinner, every day of the year.
CAPTION for 405 PUB AND GRILL in AA:
Yvette Imhof and Dave Henrick opened the 405 Pub & Grill this week on Union Avenue in Laconia. It's the second restaurant the couple has opened in a previously vacant building in the city. (Laconia Daily Sun photo/Adam Drapcho)
Last Updated on Friday, 01 November 2013 03:52
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