Published DateLOUDON — The New Hampshire Lodging and Restaurant Association's second annual Restaurant Week in New Hampshire held its official kickoff to the statewide culinary event on Friday at the New Hampshire Motor Speedway. The Celebrity Chefs and dignitaries revved up for a great kickoff as the green flag was dropped by NHMS General Manager, Jerry Gappens, and NHLRA Chairman Joel Bourassa.
More than 150 restaurants and lodging properties across the state are taking part in the statewide Restaurant Week from May 17-24. The eight-day event features restaurants presenting three-course lunch and/or dinner menus at three price points. A mobile-friendly restaurant finder atRestaurantWeekNH.com makes it easy for diners to find the eateries that best complement their appetites.
Restaurant Week NH is presented by The NH Liquor and Wine Outlets and Great New Hampshire Restaurants (T-BONES, Cactus Jack's and Copper Door). Supporting sponsors are Coca-Cola, Bombay Sapphire East Gin, Woodford Reserve, and Estancia Wines. Contributing sponsors are American Express, Sysco, PSNH, Smuttynose Brewing Company, and the Woodstock Station Inn & Brewery. The kick-off event sponsor is New Hampshire Motor Speedway.
For more information about the event, visit RestaurantWeekNH.com or call the NHLRA at (603) 228-9585. The NHLRA is at 341 Loudon Road, Unit 3, Concord, NH 03302. For updates on Restaurant Week via social media, follow on Twitter at twitter.com/RestaurantsNH or like the Facebook page at facebook.com/RestaurantWeekNH.
For more information about the New Hampshire Lodging & Restaurant Association, visit NHLRA.com.