Themed dinner at The Bay will feature local cookbook author's custard recipes

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CAPTION for SPLENDID SPOONFUL in AA:
The Bay restaurant in Center Harbor is hosting a dinner on Friday featuring some of the recipes out of "The Splendid Spoonful: From Custard to Crème Brûlée," a cookbook written by Barbara Lauterbach, shown here at right. Also pictured are the restaurant's chef and manager Chris Lopes and owner Amy Elfline. (Laconia Daily Sun photo/Adam Drapcho)