MEREDITH — The Greater Meredith Program Promotions Committee has begun organizing for "2014 October in Meredith- A Spooktacular Series of Events".
Businesses, clubs, and individuals are invited to create some real community spirit by hosting a fall event and listing it in the GMP October Events Guide and/or participating in the Scarecrow Contest.
Members of the business community are invited to get involved in a variety of ways by hosting an event and listing it in the events guide or by entering the business scarecrow contest and automatically be entered in the town wide Scarecrow Scavenger Hunt. Families will visit all the scarecrows at businesses in town and get a chance to vote on the best and win prizes. The scarecrows will also be judged by a panel of judges.
Last Updated on Friday, 05 September 2014 09:21
BRISTOL — This Food for Friends free monthly community meal will be returning beginning Thursday, October 2. It is now held in a new location at the Bristol United Church of Christ and the time is still 5 – 6 pm.
The program moved from the Tapply-Thompson Community Center last winter. The BUCC was gracious enough to offer their location which has handicap accessibility, a state of the art kitchen and improved parking.
The Food for Friends program began 20+ years ago with a small group of people that were interested in offering families and adults the opportunity to get out of the house for a nice evening meal in a restaurant atmosphere without breaking the budget. Our first location was the Sidewalk Café (now Gina's Restaurant). The Cloutiers that owned the business offered their space and a different community group would volunteer to cook weekly. After a number of years this space became unavailable and we discontinued the meal for a number of years.
The program was returned to the community a few years ago and held at the TTCC. It became a monthly meal with organizations such as the Bristol Rotary Club, Project Promise, NRHS Student Council, Bristol Community Services, Bristol United Church of Christ, and TTCC taking turns to cook and serve.
The dates for the 2014-15 season are: October 2nd, November 6th, December 4th, January 8th, February 5th, March 5th, April 2nd & May 7th from 5 – 6 pm. We are looking for additional organizations to host the meals. For more info or to learn how to make a donation or volunteer, contact the TTCC at 744-2713.
Last Updated on Friday, 05 September 2014 09:16
GILFORD — Patrick's Pub & Eatery of Gilford has announced their second "Take Me to Ireland" Sweepstakes where two lucky people will win a week in Ireland featuring a visit to Bunratty Castle on St. Patrick's Day 2015 in Ireland. The trip, with a send-off party from Patrick's on March 12th 2015, includes airfare, ground transportation, lodging and more and features 3 nights in Dublin, 2 nights in Kilarney and 1 night in Bunratty.
The trip, presented by C-I-E Tours International and Penny Pitou Travel, has a very limited number of seats and is also on sale now to the general public. Trip details are available at www.pennypitoutravel.com.
"We're excited to be offering our customers a chance to join with us on what will surely be an unforgettable adventure in Ireland" said Patrick's co-owner Jeff Beetle that Penny Pitou Travel has put together. "We're looking forward to doing some first-hand research on the pubs, the food and the lore of Ireland and bringing back some new ideas for our restaurant."
Patrick's "Take Me to Ireland" Sweepstakes runs from September 8th through November 19th with the grand prize awarded on Saturday, November 22nd at Patrick's. Free entry forms are available at Patrick's. All contest details can be found at www.patrickspub.com.
Last Updated on Friday, 05 September 2014 09:13
GILFORD — On Wednesday, September 10th, at 6:30 p.m., the Gilford and Laconia historical societies will have a joint meeting at the Beans & Greens Farm and Pavilion in Gilford to learn how one farm and its agricultural land has been preserved. Martina and Andy Howe will give a brief history of the farm, telling how it evolved since the late 1770's.
Sue Harris will share personal memories about when she and her husband Arthur and their three children lived in the house that had been in her husband's family for generations (some of you may remember seeing their Hereford beef cattle grazing in the fields).
Martina and Andy Howe have worked diligently to create the Beans & Greens Farm. They will give a brief history and tell how they developed their farmstand into the fascinating operation that it is today. Learn about the special events that take place at the Pavilion, how their son, over many years, has created the corn maze, and about the animals that children love to pet, plus much more.
Every year the Gilford Historical Society and the Laconia Historical Society share a joint meeting. This year it was decided that they wanted to share a story about a historical farm that was saved from being developed into house lots.
Last Updated on Friday, 05 September 2014 08:50
- 5th Annual Precott Farm Harvest Festival is September 13
- Senior Momentum heads to town beach on Mon.
- Workshop on September 13 for volunteer Belknap Range trail tenders
- Retired Educators’ Association meeting on M/S Mount Washington Cruise Ship
- Alton Community Church welcomes new minister
- Pinwheels for Peace will be part of Multicultural Festival closing ceremony