PLYMOUTH — Speare Memorial Hospital will celebrate the opening of its new Wound Care & Hyperbaric Medicine Center at the Plymouth Regional Chamber's next Business After Hours on Thursday, February 20 from 5 to 7 p.m.
The Wound Care Center is located just inside the Emergency Room entrance with parking available in the Avery Street parking lots adjacent to the building.
The new Wound Care Center will be addressing a growing healthcare need in our communities. Partnering with Healogics, Speare's Wound Care Center will offer patients access to state-of-the-art outpatient clinical wound care. A patient with a wound that has not begun to heal in two weeks, or not completely healed in six weeks, may benefit from proven, best-practice methodologies.
Hearty appetizers and refreshments will be provided while enjoying the company of fellow community members.
This monthly scheduled networking opportunity conducted by the Plymouth Regional Chamber is part of their active support of the regional businesses and is possible through the generous support of key area businesses. For additional information, contact the Chamber at 536-1001.
The Plymouth Regional Chamber of Commerce serves the business community by promoting the greater Plymouth area as a unique place to live, work, and play; recognizing its business, social, and economic opportunities.
Last Updated on Wednesday, 12 February 2014 10:36
MEREDITH — On January 23 the Altrusa Club of Meredith prepared and served a warm, nutritious meal at the Meredith Congregational Church to neighbors who reside in and around the Meredith community.
The 40 people who attended enjoyed a dinner consisting of baked ham, scalloped potatoes, carrots, tossed salad, rolls, gingerbread, cookies, milk, tea and coffee. Teamwork was the key to this very successful event, as approximately 28 Altrusa members helped with advertising, taking reservations, preparing the food, and setting the tables. Members of the Meredith Astra Club, an international community service organization for young adults, ages 12 to 25, assisted by serving the meals to the attendees.
Last Updated on Wednesday, 12 February 2014 10:33
MEREDITH — A Spirit Guide Workshop will be held Saturday, February 15 from 1-3 p.m. at the Grace Wellness Center 169 Daniel Webster Highway, Suite 1, Meredith.
This workshop will present a discussion on spiritual energies and ways to connect with them. Reserve a space by email or phone at 603-630-3287
Last Updated on Wednesday, 12 February 2014 10:28
ALTON — With financing provided by Meredith Village Savings Bank (MVSB), co-owners Renee Bickford, James Bickford and Executive Chef Eric Weiss were able to purchase and renovate a site for their new restaurant, Woodlands Tavern on Mount Major Highway in Alton.
The co-owners worked with MVSB's Vice President and Commercial Loan Officer, Gracie Cilley, to purchase the former site of the William Tell Inn in Alton last year. The 19th century building has a long history as an inn, resort and restaurant. Despite its need for restoration and renovation, Renee, James and Eric could see the potential in the location and architecture; it was the perfect home for their new venture and a chance for Renee and Jim to help their talented friend and Executive Chef, Eric Weiss, achieve his culinary and restaurant ownership goals.
The building's iconic ceramic woodstove provides a warm and inviting atmosphere and the dedicated staff are eager to serve restaurant and tavern guests. The restaurant offers a casual approach to fine dining with a wide variety of fresh lunch and dinner options and specials. In the tavern, guests enjoy craft beers on tap along with signature cocktails and lighter fare. Upstairs community members are invited to reserve a private banquet room at no charge to provide a more intimate setting for events and parties.
"When it came to navigating the commercial purchase and lending process, we were so appreciative of the the personal time and attention we received from our local community lender," said Renee Bickford, co-owner. "Having Gracie on our team allowed us to focus on the many other challenges we faced as we worked to purchase, renovate and open our restaurant in time for the busy summer season."
Established in 2013, Woodlands Tavern began as a venture to highlight the friendship and skills of three friends, James, Eric, and Renee. A native of Berlin, NJ, Executive Chef Eric Weiss obtained his culinary education from the Academy of Culinary Arts and has worked in the US and internationally in the restaurant industry for 30 years. His menu provides a fresh and exciting approach to casual fine dining. The co-owners and their staff strive to provide a comfortable, inviting environment and build lasting relationships with their guests and in the community for years to come. For more information, visit www.woodlandstavernnh.com or call 603-855-2073.
Last Updated on Wednesday, 12 February 2014 10:07
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