LACONIA — People will be coming together from all over New Hampshire and beyond to enjoy the memories of the tastes and smells from the kitchens of Jewish mothers at the 17th Annual Jewish Food Festival at Temple B'nai Israel on Sunday, July 20, from 11 a.m. to 2 p.m.
There will be a huge array of textures and tastes including cheese blintzes, stuffed cabbage, matzo ball soup, chopped herring, chopped liver, kugels, knishes, latkes, and sandwiches filled with your choice of brisket, corned beef, pastrami or tongue, finishing off with delectable strudels, rugelach and more.
Members from Temple B'Nai Israel work together in the temple kitchen to cook these traditional foods while sharing family history and stories.
Here is a sampling of last year's Food Festival attendees had to say about the food:
• Best food I've had in a while.
• Reminds me of family gatherings in my youth in New York and New Jersey.
• The best – we come every year – way too good. I like to blame it for at least a 20 pound gain. Amazing! Tradition, scrumptious and addictive. A great balance of meat, grains, vegetables and hot and cold items.
• Stuffed cabbage – best ever
• Thanks for the hard work – service was outstanding
• Spiritual soul food.
• Corned beef and tongue combo – heaven
• It was my first experience eating traditional Jewish food. I need to learn the recipes. If you have never been, I highly recommend it...look forward to taking my boys next year.
This Festival is about more than food. Visitors will find treasures at the Nearly New Boutique on the front lawn as well as new Judaica items inside, many for use for the High Holidays in late September.
The Temple driveway, at 210 Court Street in Laconia will be tented for your dining comfort and credit cards are accepted.
Last Updated on Monday, 14 July 2014 09:10
LACONIA — Balladeer Jim Barnes will perform Wednesday, July 16, at 6:30 p.m. in Rotary Park.
Barnes' appearance is part of the Rotary Park summer concerts series which are sponsored by the Belknap Mill Society.
As a guitarist and Irish singer, Barnes traces his roots to the 1970s.
"I got together with a couple of fellas, a father and son, who taught me many of the traditional rebel and drinking songs. We toured around from house party to house party and just enjoyed ourselves," Barnes recalled.
That led to a career that lasted several years before a hiatus of 30 years or so to raise his family.
Now a full-time entertainer Barnes has appeared in a variety of New England settings, as well as private parties in Maine, Vermont and Massachusetts, restaurants and pubs.
Barnes has a tale to tell with just about every song. Barnes is skilled on both the six- and 12-string acoustic guitar, and he plays banjo and mandolin as well.
An insightful songwriter, Jim began writing his New Hampshire flavored music in 2007 and released his first CD, New Hampshire on My Mind, in 2009, followed quickly by Made in the Granite State in 2010. A third compilation, "You Can't Get There From Here", brings Jim's body of work to over 40 New Hampshire flavored songs. These songs relate the rich story of life in New Hampshire: its history, rural setting, politics, weather and the tourist trade and his music has caught the imagination of all who hear him sing.
Songs such as "The Parable of the Peach" and "Apple Pickin' Time" take the listener right along on a trip around the state, while others, such as "Fees! Fees! Fees!" poke fun at the state legislature. The "Haunting Homecoming" speaks of the dreadful waste of human resources in war, while "Flatlanders and Trouble at the Dump" tickle the ribs of listeners everywhere.
Whatever the occasion, be it a pub setting, a fund-raising concert or a historical society/library gathering, the music of Jim Barnes will entertain you like no other.
Last Updated on Monday, 14 July 2014 08:42
MEREDITH — The Greater Meredith Program will hold its first summer meeting on Saturday, July 19, from 8 to 10 a.m. at Moulton Farm.
Members of the GMP Board will be on hand to discuss what the GMP has accomplished, its continuing programs, and future projects that are planned. Walking maps of the newly installed Meredith Sculpture Walk will also be available. The public is invited to attend.
Coffee and the famous Cider Belly Doughnuts will be served.
The organization hope to make the meeting an annual event.
Last Updated on Monday, 14 July 2014 08:30
LACONIA — Where can you get the Best Scallops in NH? The Lakes Region's Local Eatery, that's where!
The Lakes Region's exclusive farm-to-table restaurant has been recognized for one of its signature culinary offerings. The New Hampshire Magazine recently awarded Chef Kevin Halligan and Local Eatery the Best of NH 2014 Scallops award.
According to New Hampshire Magazine, "There's nothing quite as succulent as a fresh scallop with a perfect sear and a slight translucence"..."At Local Eatery in Laconia, Chef Kevin Halligan makes this perfect seafood dish with a savory risotto..."
Last Updated on Friday, 11 July 2014 09:58
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