GILMANTON — The Gilmanton School students and staff would like to invite all veterans and families to our Veteran's Day Assembly. It
will be held on Thursday, November 7 at 9 a.m in the school's gymnasium.
Gilmanton School is taking part in the Help the Soldiers Campaign and is seeking contributions of food and personal care items which must be received by Nov. 24 in order to be shipped in time for the holidays.
For a complete list of needed items call the Gilmanton School at 364-5681 or 364-7311.
Last Updated on Tuesday, 22 October 2013 07:50
TUFTONBORO — Bring the kids and explore the life cycle of landlocked salmon, fish prized by anglers on New Hampshire's big lakes, at the New Hampshire Fish and Game Department's annual "Salmon Sunday" event on Sunday, November 10, from 1 to 3 p.m. at Pope Dam in Melvin Village. Pope Dam is nine miles north of Wolfeboro on Route 109 in the town of Tuftonboro.
"Salmon Sunday is a great chance for everyone to get a close-up look at landlocked salmon from Lake Winnipesaukee in their fall spawning colors," said Don Miller, fisheries biologist for the Lakes Region. "Kids love to see the big salmon, averaging about three pounds each, and watch biologists collect the eggs."
During the event, fisheries biologists will be busy harvesting, or "stripping," eggs and milt from adult salmon. Standing knee-deep in the cold water of the Melvin River, scientists expertly relieve the colorful adult female salmon of their eggs by stroking their stomachs. Milt from the male fish is obtained in the same way, and mixed with the gold-colored eggs to fertilize them.
This activity is all part of the work N.H. Fish and Game carries out each year, with support from the Federal Aid in Sport Fish Restoration Program, to maintain the landlocked salmon population in New Hampshire's big lakes.
Salmon used for the stripping demonstration are netted from Lake Winnipesaukee during October and early November. They are returned to the lake after their eggs and milt have been collected. The fertilized eggs are taken to Powder Mill Hatchery in New Durham, where they will hatch in three to four months. The salmon are raised in the hatchery for about 18 months, then stocked into Lake Winnipesaukee and other New Hampshire lakes.
Fish and Game staff will be on hand to answer questions about salmon, the egg-stripping process and the stocking program that ensures these beautiful fish continue to be available in the lakes for anglers to catch.
Salmon Sunday is a "rain or shine" event. Dress warmly. If you have questions about Salmon Sunday, call 603-744-5470.
Last Updated on Tuesday, 22 October 2013 07:47
LACONIA — The New Hampshire Department of Health and Human Services (DHHS) has scheduled additional information sessions about NH's Medicaid Care Management (MCM) program, including one which will be held, Wednesday November 6 from 6-8 p.m. at Lakes Region Community Services, 719 North Main Street, Laconia.
The sessions are for Medicaid clients who are eligible to participate in MCM when it begins on December 1. Enrollment materials were mailed to eligible clients in September. MCM Open Enrollment (the period of time during which clients pick their health plan) is underway in preparation of the December 1 start date.
"These information sessions are an opportunity for our clients to learn about the new MCM Program, how they enroll in a Health Plan and what they can expect when the new Program begins December 1," said DHHS Associate Commissioner Mary Ann Cooney. "We know our clients have questions, so this is also a chance to get those questions answered in person by members of our enrollment and eligibility staff. There will also be representatives from each of the 3 Health Plans at these sessions."
Last Updated on Tuesday, 22 October 2013 07:39
CANTERBURY — Lakes Region Community College Culinary Arts students are now getting the chance to manage their own restaurant, the the Shaker Table, at Canterbury Shaker Village.
LRCC Culinary Arts, Pastry Arts, and Restaurant Management Department Coordinator, Pat Hall says that the hours of operation are 11:30 a.m. – 1 p.m. on Tuesdays, Thursdays, and Fridays and that people can call 708-1192 for reservations. For additional information about LRCC's hospitality offerings, contact the Admissions Department at ext. #6766 or call toll-free 1-800-357-2992.
Last Updated on Tuesday, 22 October 2013 07:23
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