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Program at Gilman Library about self-publishing books

ALTON — The Gilman Library will present the program "How to Publish Your Book Today: What's Currently Available for Self-Publishing." with Alton author, Anura Guruge on Thursday, June 4 at 7 p.m.

A popular presenter of past library programs, the Alton author has self-published a number of titles, including: Comet: 101 Facts & Trivia, Comet ISON, C/2012 S1 (ISON ): The Great Comet of 2013, Comet ISON, C/2012 S1 (ISON): Quick Reference For Busy Folks, Comet: 101 Facts & Trivia , The Next Pope, Pope John XXIII: 101 facts & trivia, Popes and the tale of their names, Popes : 101 Facts & Trivia, and Teichan's ABC Book of Great Artists.


Last Updated on Monday, 18 May 2015 09:24

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Meredith Altrusa plans May 27 community dinner

MEREDITH — The Altrusa Club of Meredith will be serving a community dinner at the Meredith Community Center on Wednesday, May 27 with doors opening at 5 p.m. and dinner being served at 5:30 p.m.

The dinner will include lasagna donated by George's Diner. Accompaniments include salad, garlic bread and applesauce cake for dessert.

The meal is free of charge; however, donations are gratefully accepted and will be used to help fund future dinners. All ages are welcome and encouraged to attend. Space is limited so advanced notice is encouraged to save seats. To make a reservations or more information, call Alison at 279-9918.

Last Updated on Monday, 18 May 2015 09:21

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Bluesman Chris Beard at Pitman’s on Saturday

LACONIA — On Saturday, May 23 Pitman's Freight Room and House Rockin' Productions will present Chris Beard Prince of the Blues at 8 p.m.

Chris Beard was born in New York, the son of Joe Beard, a local blues musician. Inspired by Buddy Guy and Matt Murphy, Beard quickly graduated from learning to play the guitar to performing with a local rhythm and blues group by his mid-teens. He played alongside his father before forming his own group after his graduation. Beard played in the blues clubs around his home state for almost twenty years.

Beard's debut album was Barwalkin', issued by JSP in June 1997 garnered Beard a nomination for a Blues Music Award for 'Best New Blues Artist'. In 1999, Blues Beat magazine gave Beard the Muddy Waters Award as the 'New Talent of the Year'. A further album, Born to Play the Blues, followed in April 2001, and then Live Wire (2005). Referring to the latter, the Allmusic journalist, Chris Nickson, stated "Beard cements his stature with this record, and sets himself up to take a place among the contemporary blues guitar greats.

Catered dinner buffet available before the show.  For more information or for dinner reservations call 527-0043 or visit www.pitmansfreightroom.com.

Last Updated on Monday, 18 May 2015 09:18

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Pre-orders for Jewish Food Festival can be made through June 7

LACONIA — In addition to announcing Sunday, July 12 as the date of the 18th Annual Jewish Food Festival, Temple B'nai Israel (TBI) of Laconia has announced that it will open up its pre-order process to the general public. The online pre-orders are currently open to the public online through June 7. 

This change was precipitated by last year's record breaking attendance. Even after diligent efforts to significantly increase the quantities of all of the food, TBI still sold out before the published closing time. All foods are homemade. The pre-order menu includes blintzes, chopped herring, chopped chicken liver, mock chopped liver (vegetarian), brisket, corned beef, pastrami, tongue, meat knishes, potato knishes, latkes (potato pancakes) matzo ball soup, noodle kugel, stuffed cabbage, rugelach, and strudel.

To place pre-orders and get more information on the foods being offered as well as prices, go to www.tbinh.org. Most major credit cards and PayPal payments are accepted. Pick-up for all preorders will be on Saturday, July 11 between 10 a.m. an 3 p.m. or at the Festival on Sunday, June 12. All pick-ups will be at Temple B'nai Israel on 210 Court St. in Laconia. For pre-orders of $65 or greater, individuals will receive a copy of the TBI cookbook from which many of the prized recipes are derived.

All orders can be made by visiting www.tbinh.org. For more information email This email address is being protected from spambots. You need JavaScript enabled to view it. .

Last Updated on Monday, 18 May 2015 09:14

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