CENTER HARBOR — The Bay Restaurant in Center Harbor is becoming known for its creative take on Chef's Nights. The Bay
features tapas- style theme nights monthly. Greek Night, Seafood, History of New Hampshire food, and Farm- to- Table are just to name a few events featured this past year.
Customers enjoy a 5 course meal, tapas style for around $30 per person. Serving 5 courses in demi portions allow the customer to sample a variety of dishes at a casual pace. The Bay's manager and head chef, Chris Lopes and owner Amy Elfline, have been working hard to research and develop interesting monthly themes. The results are authentic and creative menus that customers have been enjoying since 2012.
The spring season starts with an Italian Night on March 28. This is not your ordinary spaghetti, red sauce and meatballs, but a delicious tour of Italy from North to South. On Friday night April 25 The Bay will be highlighting Island Cuisine. This will include specialty dishes from Jamaica, Hawaii, Cuba, and the Caribbean. Traditional Southern cooking will wrap up the spring season on May 30.
Reservations for these culinary tours typically fill up quickly. For more information about The Bay restaurant and our events please visit themugrestaurant.com or call 677-7141.