LACONIA — Sunflower Natural Foods has had great success with the sale of its Community Cookbook. Released in November, 100% of the proceeds from the sale of the cookbook have been donated to local food pantries and organizations that help to feed the hungry.
Sunflower owner, Ana Gourlay, presented a check for $1,000 the Salvation Army. Captain Sally Warren accepted the check on behalf of the organization. A total of $2,600 was raised from the sale of the cookbook. All remaining proceeds have been donated to the following organizations: St. Vincent DePaul Society, Hands Across the Table, Bread & Roses Kitchen, First Fruit Food Pantry, Vineyard Food Pantry, and the Gilmanton Food Pantry.
The cookbook contains 80 varying recipes from Sunflower customers and local businesses.
Sunflower Natural Foods has proudly served the Lakes Region of New Hampshire since 1985 by providing quality supplements, whole foods, and products to complement a green lifestyle. They are well known for their knowledgeable and friendly staff.