MEREDITH — With the harvesting season at its peak, Moulton Farm in Meredith is holding a special evening session of its popular "Garden to Table" series on Thursday, August 22, at 5 p.m. The farm's chef, Jonathan Diola, will present a free cooking demonstration using produce the farm is currently harvesting.
"It's a great opportunity to taste food and talk with Jonathan and other members of our farm team about how we grow the food as well as get ideas about how to prepare it," says John Moulton, owner of Moulton Farm. "These "Garden to Table" have been very popular. Customers learn how to get the most from their food and really enjoy that great flavor that Jonathan creates with his recipes."
Moulton Farm is located at 18 Quarry Road off Route 25 in Meredith. The farm practices sustainable agriculture and is dedicated to providing the highest quality fruits and vegetables while preserving its rich soil for future generations. In addition to growing its own produce, the farm sells prepared foods to go, baked goods, seafood, and a quality selection of cheeses, meats, and other items from local producers. More information is available at moultonfarm.com.