Published DateWASHINGTON, DC — On June 19 some 500 invited guests including Senators, Representatives, and federal government officials were treated to the 4th annual Experience New Hampshire event. U.S. Senator Jeanne Shaheen and the New Hampshire State Society welcomed more than 35 New Hampshire businesses to showcase the Granite State. The reception offered handmade foods and drinks from some of the hotels, inns, vineyards, breweries and restaurants to spotlight the state's bustling tourism industry, which is New Hampshire's second-largest industry.
Great NH Restaurants CEO, Tom Boucher and Corporate Chef Nicole traveled to Washington DC to present a bountiful display of their culinary talents. "We couldn't be happier to be a part of this showcase of New Hampshire in Washington DC," says Boucher. "As our corporate name implies, Great New Hampshire Restaurants provides a great New Hampshire experience at our seven T-BONES and Cactus Jack's restaurants. We take advantage of New Hampshire's four beautiful seasons and the amazing local seasonal foods that both locals and visitors enjoy when they dine with us." All three of the New Hampshire owned and operated restaurants were represented: T-BONES Great American Eatery, Cactus Jack's and the Copper Door Restaurant, each offering samples of their guests' favorite taste treats.