Food Preservation Workshop in Plymouth

PLYMOUTH — The UNH Cooperative Extension will hold a home food preservation workshop July 18, 3-5 p.m. at the Pease Public Library
Deb Maes, Extension Field Specialist, will cover the latest research-based methods and recipes, answer questions, and share experiences about these topics: an overview of preserving food safely at home, jams and jellies, picking, canning fruits and vegetables, and freezing and drying food.
Pre-registration by contacting Teresa Locke at 787-6944 or email her at This email address is being protected from spambots. You need JavaScript enabled to view it.
.">This email address is being protected from spambots. You need JavaScript enabled to view it.. Registration fee is $5 per person, pay at the door.