Beans and Greens and Local Eatery Hosting Chamber Business after hours

GILFORD — Two local businesses will co-host the July 10 Lakes Region Chamber of Commerce Business After Hours from 4-7 p.m. at Beans & Greens Farm, Gilford.
Kevin Halligan, owner of Local Eatery in Laconia and Martina and Andy Howe, owners of Beans & Greens Farm in Gilford share the passion for locally grown foods and decided to co-host this event to raise awareness for locally grown products.
Guests attending this event will enjoy a variety of beverages and locally grown foodsprepared by Chef Kevin and Beans & Greens Farm. The evening will also feature entertainment and several door prizes including a gift certificate to Local Eatery, a gift certificate to Beans & Greens Farm, a family pass to Beans & Greens famous Corn Maze and two tickets to the Farm to Table Dinner in the Field being held on July 24.
The Pavilion is a great outdoor venue available for rent and is perfect for family reunions, casual weddings and many other types of events.
Local Eatery, 21 Veterans Square, Laconia, owned by Kevin Halligan, features a year-round menu using local products and produce. His goal is to provide top quality meals made from local, organic produce and grass-fed, naturally raised meat and poultry. Kevin and his wife Gillian also own the Village Bakery in Laconia.
Together, Beans & Greens Farm and The Local Eatery will host, by reservation only, Farm to Table Dinners this summer. The meals will be prepared by Chef Kevin and Beans & Greens and all products served will be raised at Beans & Greens Farm.
For more information, contact the Lakes Region Chamber of Commerce at 524-5531. Registration is now open on the Chamber's website at


Business After Hours, July 10, 4-7 p.m., at Beans & Greens Farm, Gilford will be co-hosted by Beans & Greens Farm and Local Eatery. Planning this event are Chamber Executive Director Karmen Gifford; BizBuzz Marketing Partners Owner Debbie Bolduc; Beans & Greens Store Manager Whitney
Vachon; Local Eatery Owner Kevin Halligan: Beans & Greens Farm Owners Martina and Andy Howe;
and Business After Hours Coordinator Elaine Blinn (Courtesy photo)