071713 slugged Patrick Hall and Crew LRCCCulinary 4 col., long caption only

The Lakes Region Community College Culinary Arts & Restaurant Management School students, led by Department Head Chef Patrick Hall, came armed with soup kettles, ladles and serving utensils to show their skills at the 7th annual Peter Makris Memorial Run which was based at the Naswa Resort. The Culinary and Pastry Arts Program is one of the fastest-growing at the Community College. Hall has developed the curriculum and program based on his extensive restaurant experience and enjoys getting his students out into the community for various fund raisers. "We are delighted to have these culinary students here," says Cynthia Makris, president of the Naswa and also president of the Laconia Motorcycle Rally, "On the job training is an excellent adjunct to a good education and we're pleased to give these hard-working people opportunities.  (Courtesy photo)