Published DateCONCORD — The New Hampshire Lodging and Restaurant Association presents the second annual New Hampshire Restaurant Week from May 17-24.
Restaurants will serve three-course prix fixe menus to foodies looking for sweet dining deals and tantalizing discoveries as they "try something new" at restaurants they've never dined at before or even their frequent favorites. The eight-day event features over 150 restaurants across the state, presenting lunch and/or dinner at three price points.
Participating properties in the Lakes Region include:
104 Diner, Boulders Motel & Cottages, Cactus Jack's, Camp, Canoe Restaurant & Tavern, Common Man Ashland, Common Man Inn & Restaurant Plymouth, Coppertoppe Inn, Corner House Inn, Foster's Boiler Room, Fratello's Italian Grille, Giuseppe's Showtime Pizzeria;
Hart's Turkey Farm, Homestead Restaurant, Italian Farmhouse, Lago, Lakehouse, lake House at Ferry Point,Mill Falls at the Lake, "O" Steaks and Seafood, Onions Pub & Restaurant, Pasquaney Restaurant and Wild Hare Tavern at The Inn on Newfound Lake, Shibley's At The Pier, T-BONES, Tilt'n Diner, Tilton Inn, Traditions Restaurant & Pub at Purity Spring Resort, Wolfe's Tavern at the Wolfeboro Inn
"The Lakes Region is popular for more than the lakes, but also the great dining to be found there, too," said Mike Somers, president and CEO of the NHLRA. "Restaurant Week is the perfect time for people to go out and try restaurants in the Lakes Region they haven't had the chance to try yet. Natives and visitors will be impressed by what New Hampshire chefs are planning for the event."
Not only is the NHLRA encouraging residents and visitors to try a few different restaurants in their own neighborhoods, but Restaurant Week "foodie getaways" are geared toward dining fans looking to feast on three-course meals in other areas of the Granite State. Significant discounts on lodging can be found at 19 participating hotels around the state.
A mobile-friendly restaurant finder at RestaurantWeekNH.com makes it easy and fun for diners to find the eateries that best complement their appetites.
Restaurant Week NH is presented by The NH Liquor and Wine Outlets and Great New Hampshire Restaurants (T-BONES, Cactus Jack's and Copper Door). Supporting sponsors are Coca-Cola, Bombay Sapphire East Gin, Woodford Reserve, and Estancia Wines. Contributing sponsors are American Express, Sysco, PSNH, Smuttynose Brewing Company, and the Woodstock Station Inn & Brewery. The kick-off event sponsor is New Hampshire Motor Speedway.